Mgbasa nrụgide na ụlọ ọrụ nri

Mgbasa nrụgide na ụlọ ọrụ nri:

Teknụzụ ịgbasa nrụgidena-eme ngwa ngwa site na mgbapụta nrụgide dị elu gaa na ihe nkiri mmiri na-agbagharị ọsọ dị elu, nke na-ekewa n'ime ụmụ irighiri mmiri dị mma site na nozzle, na-eme ka ọ dị mma maka ọnọdụ nhazi nri nke nwere nnukwu viscous, nwere akụkụ, ma ọ bụ nwee mmetụta dị ala.

Ngwa isi gụnyere:

Ijikwa ihe nwere viscosity dị elu:mmiri ara ehi na-etinye uche n'ihe ọṅụṅụ mkpụrụ osisi, sirop, bọta ahụekere, wdg. High-nrụgide shiee meriri viscous iguzogide iji nweta irè atomization. Ngwaahịa a na-ahụkarị gụnyere ntụ ntụ tii ozugbo, ntụ ntụ ihendori, na-eburu n'uche njigide ekpomeekpo yana njikwa urughuru.

Nhazi nke ihe granular:Site optimizing the nozzle aperture (0.5-2.0mm) na nrụgide, ọ nwere ike hazie jams na pulp, dietary eriri ntụmadị, wdg iji hụ na urughuru dispersion na ịgba kwụsie ike, dị ka mkpụrụ oroma ntụ ntụ na pulp nchekwa.

Ikpocha ihe ndị na-enwechaghị ọkụ:maka ngwa nri, ihe ndị na-emepụta ihe ọkụkụ, wdg, iji belata mmebi okpomọkụ site na ịchịkwa okpomọkụ ikuku ntinye (150-250 ℃), dị ka chili ntụ ntụ, tii polyphenol ihicha.

Mmepe ngwaahịa ụdị pụrụ iche:maka microcapsule embedding (eg azụ mmanụ, probiotics) na porous urughuru nkwadebe (eg adsorption nke ekpomeekpo ebu), welie nkwụsi ike nke Efrata na ọrụ.

Mmepụta obere na R&D:Ọnụ ala dị ala na arụ ọrụ na-agbanwe agbanwe nke akụrụngwa na-eme ka ọ dabara adaba maka nnwale nhazi ụlọ nyocha ma ọ bụ obere mmepụta ahaziri iche.

Ihe ịma aka na njikarịcha: mkpa ntị ka nozzle clogging (mgbe niile ihicha, seramiiki ihe), na ebuli urughuru size nkesa site n'ịgbanwe nrụgide na pore size. N'ọdịnihu, site na nkwalite nke ihe onwunwe na nkà na ụzụ nchịkwa, a ga-agbasawanye ngwa ya n'ọhịa nke nri na-arụ ọrụ.

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